Selection of cows as the main key to successful breeding. Selection of cows parent should consider the following criteria: 1. The characteristics of body
Weight loss according to age. The length of the body balanced, symmetrical lines parallel to the abdomen and back. Full chest. Bust a big, docile temperament and no anxiety. In general, according to the nature of his cows.:
2. The characteristics of the Head and Neck
Forehead broad, smooth, her eyes big and bright. Short face with a straight profile. Muzzle broad, wide mouth, the ears are well in accordance with the texture of the beef. The neck was short, smooth, integrated to the shoulder and throat clean. Other features to note, broad shoulders and stocky at the top. Forelegs straight, short, wide and strong bone. Torax slim, flat shoulder. Broad back, thick and straight to the top. Meat ribs with a good length. Waist area, legok hungry lean, low and full. The nipple is symmetrical, normal, and the number 4.
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